DINNER MENU
*THIS MENU ITEM MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Tempertaure 
Vegetarian Friendly 
Gluten Free
20% Gratuity added to parties of 5 or more
DUE TO AN INCREASE IN CREDIT AND DEBIT CARD RATES, THERE WILL BE A CONVENIENCE FEE FOR ALL CREDIT TRANSACTIONS. WE DO NOT PROFIT FROM THIS FEE, THE FEE IS TAKEN BY THE CREDIT CARD COMPANY.
APPETIZERS
FAMOUS Guacamole Bowl
16
With tricolor corn tortilla chips or tostones
OUR FAMOUS CHICKEN OR BEEF EMPANADAS
12
CHICKEN OR BEEF
With 2 mild spicy sauces. Mixes with rice and black beans
Quesadillas
Cheese 14| Chicken 17 | Steak 18 | Shrimp 20 | Lobster 26 | Mixed 26
Salsa, Guacamole, Sour Cream, Tortilla Chips Optional +$2
Tiesto's Chicken Quesadilla
18
SWEET PLANTAIN, AVOCADO, BALSAMIC DRIZZLE
Fried Mozzarella
11
with Marinara Sauce
Nachos
Cheese 15| Grilled Chicken 18 | Breaded Chicken 18 | Steak 19 | BBQ Pork Carnitas 19 | Shrimp 20
3 bean chili, guacamole, sour cream and pico de gallo
Breaded Chicken option: Buffalo, BBQ, or Tiesto’s Sauce
JUMBO WINGS/ ALITAS DE POLLO
16
Buffalo, BBQ, Honey chipotle, Asian, Tiestos sauce
TIESTO'S PICADA (FINGER FOOD)
HALF 36 | FULL 60
Chicken (Grilled-breaded), Grilled steak, chicharron, chorizo, green plantains, empanadas, cassava fries, topped with avocado and tomato slices.
GRILLED SHRIMP OVER TOSTONES
18
With our spicy homemade sauce
FRIED CALAMARI / CALAMAR FRITO
18
French Onion Soup
10
SOUP OF THE DAY
10
SPANISH STYLE MIXED SEAFOOD SOUP
19
WITH RICE/ SOPA DE MARISCOS CON ARROZ
SHRIMP CEVICHE
17
Served with Green Plantains
CEVICHE DE CHICHARRON
17
Homemade guacamole, pico de gallo, and yuca fries
MUSSELS • MEJILLONES
16
Choose: Red sauce, white sauce or garlic oil
CHICHARRON CON TOSTONES
13
Green plantains with pork rind
LITTLE NECK CLAMS IN TEQUILA BROTH
16
Jalapeños, tomatoes, bacon, scallions.
SUSHI TUNA
16
Over tricolor corn tortilla, wasabi and soy sauce asian slaw.
SALADS /ENSALADAS
ADD ONS: CHICKEN 8| SHRIMP 9 | STEAK 14 | LOBSTER TAIL 18
AVAILABLE ON WRAPS 3
(GLUTEN FREE WRAP AVAILABLE) 2
house salad
10
Mixed greens, tomatoes, balsamic dressing
AVOCADO TOMATO CUCUMBER FETA CHEESE SALAD
14
Baby spinach, feta cheese, toasted almonds, sweet and sour vinaigrette.
TIESTO'S CHOPPED SALAD
14
Queso fresco, avocado, tomato, corn, lentils and citrus vinaigrette.
APPLE GOAT CHEESE SALAD
14
Mixed greens, walnuts, dried cranberries, red onions and maple mustard dressing
CLASSIC CAESAR SALAD
14
Romaine hearts, croutons, parmesan cheese
SHREDDED CHICKEN COBB SALAD
18
Chopped romaine, tomato, eggs, bacon, avocado, cheddar/monterey Jack cheese, red wine vinaigrette
SOUTHWEST SALAD
14
Baby spinach, fresh corn, carrots, avocado, tomato, corn chips, scallions, monterey jack cheese, with chipotle ranch dressing.
ROASTED BEET AVOCADO SALAD
14
Baby arugula, candy pecans, goat cheese, balsamic reduction
NATIVE DISHES
ECUADORIAN CHURRASCO/ CHURRASCO ECUATORIANO
30
Strip loin, white rice, beans, 2 eggs, fries, avocado, sweet plantains, sauteed onions and tomato.
BANDEJA PAISA
26
Strip loin, chicharron (pork rind), chorizo, rice,
beans, avocado, egg, sweet plantains.
CHAULAFAN
27
Stir-fried rice with chicken, steak, shrimp, sausage, onions, garlic, peppers,peas, carrots, scramble eggs, spices,and herbs. Served with maduros (sweet plantain)
ARROZ CON POLLO/ CHICKEN STYLE RICE
22
Mixed yellow rice, sausage, peas, carrots, sweet plantains, pinto beans.
ADD ON: SHRIMP 8 | STEAK 13 | LOBSTER 17
BOLONES DE VERDE CON CHICHARRON Y QUESO (GREEN PLANTAIN BALLS)
17
Two fried eggs
CHOOSE ONE: CHORIZO, GRILLED SJIRT STEAK, OR BEEF STEW
MILANESA DE CARNE / BREADED STEAK
24
Rice, beans and sweet plantains
ROASTED HALF CHICKEN / POLLO AL HORNO
22
Yellow rice, pinto beans, sweet plantains.
SECO DE CARNE/ BEEF STEW
24
Rice, sweet platain, avocado.
MIXED SEAFOOD CASSEROLE / CAZUELA DE MARISCOS
40
Fried yuca, shimp, mussels, clams, lobster tail, calamari in tomato cream sauce.
TRUCHA FRITA / FRIED TROUT
26
Rice, salad and tostones
LOMO SALTEADO (BEEF STIR FRY)
25
White rice, french fries, onions and peppers
SIDE ORDERs
7
FRENCH FRIES, WHITE RICE, SWEET POTATO FRIES, YELLOW RICE, MASHED POTATO, BEANS, MIXED VEGETABLES, YUCA FRIES, MADUROS (SWEET PLANTAIN) TOSTONES (GREEN PLANTAIN), AVOCADO, BROWN RICE.
ENTRÉES
ADD ONS:
Chicken 8 | Shrimp 9 | Skirt Steak 14 | Lobster Tail 18
MARINATED SKIRT STEAK / ENTRANA A LA PARRILLA
40
Mashed potatoes, mixed veggies
CABERNET BRAISED BONELESS SHORT RIBS
32
Mashed potatoes, asparagus
Honey Chipotle glazed tomahawk
30
The tomahawk pork chop comes with: sweet plantain cake and sautéed spinach
GRILLED OR BREADED CHICKEN BREAST/ PECHUGA DE POLLO
22
Served with rice, beans and plantains
ASIAN BROWN RICE STIR-FRY WITH VEGETABLES/ ARROZ INTEGRAL FRITO CON VERDURAS
17
Roasted mushrooms, mixed veggies, soy sauce
PAN SEARED WILD SALMON I SALMON A LA PLANCHA
28
Potato cake (llapingachos), asparagus and saffron cream sauce
GRILLED SESAME TUNA
32
Stir-fry rice, Asian coleslaw, avocado chipotle sauce
MIXED SEAFOOD PAELLA WITH CHORIZO
40
Yellow rice, shrimp, muscles, clams, lobster tail, calamari
calamari, on a saffron broth
SHRIMP IN GARLIC OIL / CAMARONES AL AJILLO
30
Yellow rice and broccoli
MARGARITA GRILLED PIZZA
15
Marinara sauce, mozzarella, basil
TIESTO'S GRILLED PIZZA
16
Sweet sausage, cheddar/monterey jack, jalapeños, avocado.
TACOS
CHICKEN 17 | STEAK 18 | FISH 19 | SHRIMP 21 | SHORT RIBS 22
Lettuce, guacamole, pico, queso fresco, rice and beans
FAJITAS
VEGGIES 17 | CHICKEN 23 |STEAK 24 | SHRIMP 26 | SUPREME 32
Rice, pico de gallo, guacamole, sour cream and shredded cheese , flour tortillas
PASTAS
ADD ONS: CHICKEN 8 | SHRIMP 9 | STEAK 14 | LOBSTER TAIL 18
CREAMY TUSCAN SPINACH RAVIOLI
18
Sundried tomato, spinach, parmesan
PAN SEARED SHRIMP OVER LINGUINI
28
Fresh mozzarella, spinach, baby heirloom tomatoes in a roasted white wine sauce
HANDHELDS
CHOICE OF:
SALAD | REGULAR FRENCH FRIES | SWEET POTATO 1 | OR YUCA FRIES 2
ADD $2.00 EACH: BACON, CHEDDAR, AMERICAN, AVOCADO, SAUTÉED ONIONS, BLEU CHEESE, SWISS, GOAT CHEESE, FETA, CHILI, MUSHROOMS, MOZZARELLA, JALAPEÑOS.
APPLE BRIE FRIED CHICKEN SANDWICH
19
On a brioche bun
BUFFALO CHICKEN SANDWICH
18
On a brioche bun, American and Swiss cheese
CHICKEN PARMESAN SANDWICH
18
Served open faced and topped with marinara and mozzarella cheese
GRILLED OR BREADED CHICKEN CLUB
17
Lettuce, tomatoes, bacon, onions
CUBAN SANDWICH I SANDWICH CUBANO
17
Pickles, ham, pork camltas, swiss cheese, mayo, dijon mustard, pickles
CHICKEN CORDON BLEU SANDWICH
18
MARINATED STEAK SANDWICH
20
Caramelised onions, mushrooms, mozzarella cheese.
BURGERS
CHOICE OF SALAD | REGULAR FRENCH FRIES | SWEET POTATO 1 | OR YUCA FRIES 2
ADD ONS +2.00:
MOZZARELLA, AMERICAN, GOAT CHEESE, CHEDDAR/MONTEREY JACK, SWISS, BACON, AVOCADO, MUSHROOM, SAUTÉED ONIONS, JALAPEÑOS, SAUTÉED PEPPERS.
HOUSE BURGER
13
served with lettuce, tomato, onions and dill pickle
TIESTO's BURGER
18
Chipotle ranch, guacamole, pico de gallo, jalapeños and queso fresco
BRUNCH BURGER
18
Fried eggs, bacon, american cheese ketchup / mayo sauce.
SURF & Turf BURGER
19
Shrimp, avocado chipotle sauce, mozzarella cheese
CHICKEN BURGER
17
Monterey cheddar jack cheese and coleslaw
BEVERAGES
JUGOS | JUICES
MARACUYA{PASSION FRUIT) , MORA {BLACKBERRY), MANGO, GUANABANA (SOURSOP), PAPAYA, PINA(PINEAPPLE), LULO (NARANJILLA) TOMATE DE ARBOL, GUAYABA.
MILKSHAKES
VANILLA, STRAWBERRY, CHOCOLATE
SODAS
MANZANA, COLOMBIANA, TROPICAL, INCA, ORANGE SODA, COKE, SPRITE, GINGER ALE, PINK LEMONADE, ROOT BEER.
Contact Us
Location
411 W Main St
Patchogue, NY 11772
Phone
MONDAY – WEDNESDAY
4:00PM – 9:00PM
THURSDAY
12:00PM – 9:00PM
FRIDAY
12:00PM – 12:00AM
SATURDAY
11:00AM – 12:00AM
SUNDAY
11:00AM – 9:00PM
Where You Find Us